Spicy Catalina Swai
Spicy Catalina Swai might be a good recipe to expand your main course collection. This recipe makes 1 servings with 404 calories, 23g of protein, and 19g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of fillet swai fish, catalina salad dressing, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you like this recipe, take a look at these similar recipes: Sweet and Spicy Swai with Citrus Salsa, Sweet and Spicy Swai with Citrus Salsa, and Catalina Dressing: Sweet, Spicy, & Made for Everything.
Instructions
Preheat an outdoor grill for medium-high heat.
Place a large piece of aluminum foil on a work surface; pinch edges together forming a boat-like shape to contain liquids.
Pour Catalina dressing in the middle of the aluminum foil.
Place fish fillet in the dressing, turning to coat fish in dressing completely.
Mix chile-garlic sauce, garlic powder, ground black pepper, sea salt, red pepper flakes, mustard powder, and white pepper together in a small bowl. Coat both sides of fish fillet with spice mixture. Wrap aluminum foil around coated fish fillet and dressing, sealing the edges together.
Cook fish on the preheated grill until opaque and flakes easily with a fork, 8 to 12 minutes.