Spiced Tomato Soup
Need a gluten free and dairy free soup? Spiced Tomato Soup could be a great recipe to try. This recipe serves 4. One portion of this dish contains approximately 3g of protein, 14g of fat, and a total of 233 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. A mixture of olive oil, onion, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
Heat olive oil in a saucepan over medium heat. Cook and stir onion in the hot oil until softened, about 5 minutes. Stir in cumin, ginger, and cinnamon and cook until fragrant, about 30 seconds.
Stir tomato soup, coconut milk, and diced tomatoes into the onion mixture and cook until soup is heated through, about 10 minutes.