Spiced Shrimp and Eggplant Stir Fry

Name: Spiced Shrimp and Eggplant Stir Fry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 3 baby black eggplants cut lengthwise into 4 (or two depending on size); 2 teaspoons red chilli powder; 1 teaspoon coriander powder; 2 teaspoons cumin powder divided; 2 teaspoons ginger-garlic paste (bottled or made by combining 1 teaspoon each grated garlic and ginger); 2 smalls green chilies, slit; 2 servings Kosher salt; 2 Tbsps oil; 237 milliliters medium red onion, chopped fine (about; 302 grams shrimp, peeled and deveined; 118 milliliters chopped tomato; 1 teaspoon turmeric powder; 237 milliliters water

You can never have too many main course recipes, so give Spiced Shrimp and Eggplant Stir Fry a try. One portion of this dish contains about 39g of protein, 15g of fat, and a total of 458 calories. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. Head to the store and pick up chilli powder, turmeric powder, water, and a few other things to make it today.

Instructions

Combine 1 teaspoon salt, turmeric, ginger-garlic paste,1 teaspoon cumin powder, and the shrimp in a medium bowl and set aside.

Ingredients you will need

Ginger Garlic Paste

Ground Cumin

Turmeric

Shrimp

Salt

Equipment you will use

Bowl

Heat oil in a large saucepan over medium heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add onions and cook, stirring, until softened, about 2 minutes.

Ingredients you will need

Onion

Add green chilli and chopped tomato. Stir until tomato is broken down and starting to get dry, about 5 minutes.

Ingredients you will need

Green Chili Pepper

Tomato

Add remaining cumin, red chilli and coriander powders and vigorously until fragrant, about 2 minutes. (

Ingredients you will need

Red Chili Pepper

Coriander

Cumin

Add drops of water if you think the paste is sticking to the bottom or the powders are burning.)

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Water

Add eggplants and stir to coat with spice paste.

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Spice Paste

Eggplant

Add water and season to taste with salt. Cover and cook until eggplant is tender and most of its liquid has evaporated, about 5 minutes.

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Eggplant

Water

Salt

Add the shrimp and stir. Cook uncovered until the shrimp is opaque and curled and the eggplant is cooked through, about 5 minutes.

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Eggplant

Shrimp

Serve hot with roti or steamed rice and daal.

Ingredients you will need

Cooked Rice

Roti

Equipment

Bowl

Sauce Pan

Ingredients

Servings:

baby black eggplants cut lengthwise into 4 (or two depending on size)2teaspoons

red chilli powder 1teaspoon

coriander powder 2teaspoons

cumin powder divided 2teaspoons

ginger-garlic paste (bottled or made by combining 1 teaspoon each grated garlic and ginger)2smalls

green chilies, slit 2servings

Kosher salt 2Tbsps

oil 237milliliters

medium red onion, chopped fine (about 302grams

shrimp, peeled and deveined 118milliliters

chopped tomato 1teaspoon

turmeric powder 237milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.