Spiced Pumpkin Scones

Name: Spiced Pumpkin Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: English, British, Scottish, European
Ingredients: 2 Tbsps baking powder; 1 teaspoons baking soda; 237 milliliters chilled unsalted butter, diced; 473 milliliters cake flour; 158 milliliters 18% (table, coffee) cream, chilled; 1 x egg beaten with 2 Tbsps of milk or cream, for egg wash; 2 x eggs, beaten; 591 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 0 teaspoons ground clove; 1 teaspoons ground ginger; 1 teaspoons ground nutmeg; 118 milliliters light brown sugar, packed; 237 milliliters canned pumpkin purée (unsweetened); 1 teaspoons salt; 7 servings Granulated or sanding sugar, for garnish

Spiced Pumpkin Scones might be just the morn meal you are searching for. This recipe makes 7 servings with 753 calories, 12g of protein, and 38g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of Scottish food. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of ground clove, ground nutmeg, butter, and a handful of other ingredients are all it takes to make this recipe so delicious.