Spiced Pumpkin Cupcakes

Name: Spiced Pumpkin Cupcakes
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 24
Cuisine: American
Ingredients: 237 milliliters canned pumpkin (not pumpkin pie mix); 1 container Betty Crocker® Rich & Creamy cream cheese frosting; 4 eggs; 1 cup Baking; 118 milliliters finely chopped pecans; 2 teaspoons pumpkin pie spice; 3 Tbsps sugar; 79 milliliters vegetable oil; 118 milliliters water; 1 box Betty Crocker® SuperMoist® yellow cake mix

Spiced Pumpkin Cupcakes might be just the American recipe you are searching for. This recipe makes 24 servings with 228 calories, 2g of protein, and 10g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 35 minutes. It is a good option if you're following a dairy free diet. A mixture of pumpkin, pecans, cake mix, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan).

Equipment you will use

Oven

Frying Pan

Place Reynolds Baking Cups in each of 24 regular-size muffin cups.

Equipment you will use

Muffin Liners

In heavy 8-inch nonstick skillet, cook pecans and 2 tablespoons of the sugar over low heat about 8 minutes, stirring constantly, until sugar is melted. Spoon and spread pecans onto sheet of waxed paper.

Ingredients you will need

Pecans

Spread

Sugar

Equipment you will use

Frying Pan

Sprinkle with remaining 1 tablespoon sugar; toss.

Ingredients you will need

Sugar

In large bowl, beat cake mix, pumpkin, water, oil, eggs and pumpkin pie spice with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups (about two-thirds full).

Ingredients you will need

Pumpkin Pie Spice

Cake Mix

Pumpkin

Water

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Muffin Liners

Bowl

Bake 19 to 24 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.

Equipment you will use

Wire Rack