Spiced Pumpkin Cheesecake With A Gingersnap Crust

Name: Spiced Pumpkin Cheesecake With A Gingersnap Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 907 grams (four 8-oz. packages) cream cheese, at room temperature; 2 larges egg yolks; 4 larges eggs; 0 teaspoons ground allspice; 1 teaspoon ground cinnamon; 1 teaspoons ground ginger; 59 milliliters packed light brown sugar; 40 About gingersnap wafers (to yield 2 cups cookie crumbs); 0 teaspoons freshly grated nutmeg; 425 grams pure solid-pack pumpkin (not pumpkin pie filling); 0 teaspoons table salt; 5 Tbs 2-1/2 oz. unsalted butter, melted and cooled; 1 Tb pure vanilla extract

Spiced Pumpkin Cheesecake With A Gingersnap Crust is a vegetarian recipe with 16 servings. One portion of this dish contains approximately 6g of protein, 27g of fat, and a total of 343 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of ground ginger, table salt, ground allspice, and a handful of other ingredients are all it takes to make this recipe so yummy.