Spiced Piñon Brittle

Name: Spiced Piñon Brittle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon chili powder; 1 teaspoons ground cloves; 177 milliliters shelled piñon or pine nuts (see Notes for hot fudge piñon sauce, at far left); 1 teaspoons salt; 355 milliliters sugar

Spiced Piñon Brittle requires around 45 minutes from start to finish. This recipe serves 12. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 154 calories, 1g of protein, and 6g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, sugar, pine nuts, and a few other things to make it today.

Instructions

Line a baking sheet with parchment paper and grease paper well.

Equipment you will use

Baking Paper

Baking Sheet

In a small frying pan over low heat, toast nuts until they turn light golden brown, 7 to 10 minutes.

Ingredients you will need

Toast

Nuts

Equipment you will use

Frying Pan

In a nonstick frying pan over medium heat, combine sugar, chili powder, cloves, and salt. Cook, stirring constantly, until mixture is smooth and dark brown. If mixture is darkening too quickly, remove from heat, stir well, then return to heat. When sugar is entirely melted, stir in nuts.

Ingredients you will need

Chili Powder