Spiced Pecans

Spiced Pecans
Spiced Pecans might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains roughly 1g of protein, 9g of fat, and a total of 94 calories. This recipe serves 16. From preparation to the plate, this recipe takes about 45 minutes. A mixture of ancho chile powder, pecan halves, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

1
Preheat oven to 37
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OvenOven
2
Combine maple syrup, Worcestershire, chile powder, cumin, salt, and pepper in a large bowl, stirring well.
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Worcestershire SauceWorcestershire Sauce
Chili PowderChili Powder
Maple SyrupMaple Syrup
PepperPepper
CuminCumin
SaltSalt
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BowlBowl
3
Add nuts to syrup mixture; toss well to coat. Arrange nuts in a single layer on a jelly-roll pan lined with parchment paper.
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JellyJelly
SyrupSyrup
NutsNuts
RollRoll
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Baking PaperBaking Paper
Frying PanFrying Pan
4
Bake at 375 for 10 minutes or until lightly browned. Cool completely on pan.
Equipment you will use
OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings16
Health Score7
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