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Spiced Coconut-Cherry Mold

Spiced Coconut-Cherry Mold
Spiced Coconut-Cherry Mold might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 386 calories, 5g of protein, and 32g of fat per serving. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have vanillan extract, sugar, ground cinnamon, and From preparation to the plate, this recipe takes about 7 hours and 40 minutes.

Instructions

1
Thaw cherries, reserving juice (about 2 Tbsp.).
Ingredients you will need
CherriesCherries
JuiceJuice
2
Sprinkle gelatin over 1 cup coconut milk in a medium bowl.
Ingredients you will need
Coconut MilkCoconut Milk
GelatinGelatin
Equipment you will use
BowlBowl
3
Let stand.
4
Meanwhile, bring sugar, next 2 ingredients, cardamom (if desired), and remaining 3 cups coconut milk to a simmer in a saucepan over medium-low heat, whisking constantly.
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Coconut MilkCoconut Milk
CardamomCardamom
SugarSugar
Equipment you will use
WhiskWhisk
Sauce PanSauce Pan
5
Pour hot coconut mixture over gelatin mixture. Stir until gelatin dissolves. Stir in reserved cherry juice.
Ingredients you will need
Cherry JuiceCherry Juice
CoconutCoconut
GelatinGelatin
6
Let stand 20 minutes.
7
Lightly grease a 6-cup gelatin mold with cooking spray; place cherries in a single layer in bottom of mold.
Ingredients you will need
Cooking SprayCooking Spray
CherriesCherries
GelatinGelatin
8
Pour enough gelatin mixture over cherries to cover halfway. Chill 20 to 30 minutes or until slightly set. (
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CherriesCherries
GelatinGelatin
9
Let remaining gelatin mixture stand at room temperature.)
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GelatinGelatin
10
Slowly pour enough remaining gelatin mixture into mold just to cover cherries. Chill 20 to 30 minutes or until slightly set.
Ingredients you will need
CherriesCherries
GelatinGelatin
11
Slowly pour remaining gelatin mixture into mold, and chill 6 hours or until firm.
Ingredients you will need
GelatinGelatin
12
Gently run a small knife around outer edge of mold to break seal. Dip bottom of mold in warm water for about 10 seconds. Unmold onto a serving plate.
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WaterWater
DipDip
Equipment you will use
KnifeKnife
13
*Fresh pitted cherries may be substituted. Omit cherry juice in Step
Ingredients you will need
Cherry JuiceCherry Juice
CherriesCherries
14
Note: We tested with Thai Kitchen Coconut Milk.
Ingredients you will need
Coconut MilkCoconut Milk
DifficultyExpert
Ready In7 hrs, 40 m.
Servings6
Health Score4
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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