Spiced Carrot Cake With Coconut Cream

Name: Spiced Carrot Cake With Coconut Cream
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 710 milliliters blanched almond flour; 710 milliliters carrots, grated; 1 Tb cinnamon; 237 milliliters coconut milk; 296 milliliters coconut oil; 5 eggs; 59 milliliters grapeseed oil; 118 milliliters honey; 1 teaspoon nutmeg; 237 milliliters raisins; 2 teaspoons sea salt; 237 milliliters walnuts

This recipe makes 8 servings with 659 calories, 16g of protein, and 50g of fat each. If $2.62 per serving falls in your budget, Spiced Carrot Cake With Coconut Cream might be a great gluten free, dairy free, and vegetarian recipe to try. It will be a hit at your Easter event. A mixture of walnuts, grapeseed oil, carrots, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.