Spice-Rubbed Grilled Turkey Tenderloins

Spice-Rubbed Grilled Turkey Tenderloins
You can never have too many main course recipes, so give Spice-Rubbed Grilled Turkey Tenderloins a try. One portion of this dish contains around 26g of protein, 6g of fat, and a total of 180 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes about 30 minutes. If you have ground coriander, turkey tenderloin, brown sugar, and a few other ingredients on hand, you can make it. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pas

Instructions

1
Preheat grill to 350 to 400 (medium-high) heat. Stir together first 6 ingredients.
Equipment you will use
GrillGrill
2
Brush turkey tenderloin with olive oil, and rub with brown sugar mixture.
Ingredients you will need
Turkey TenderloinTurkey Tenderloin
Brown SugarBrown Sugar
Olive OilOlive Oil
Dry Seasoning RubDry Seasoning Rub
3
Grill turkey, covered with grill lid, over 350 to 400 (medium-high) heat 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 16
Ingredients you will need
Whole TurkeyWhole Turkey
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
GrillGrill
4
Let stand 10 minutes before serving.
DifficultyNormal
Ready In30 m.
Servings6
Health Score1
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