Spent Quinoa and Black Bean Salad

Name: Spent Quinoa and Black Bean Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons agave syrup; 397 grams black beans, rinsed and drained; 59 milliliters fresh cilantro, chopped; 1 garlic clove, crushed; 0 teaspoons ground cumin; 2 Tbsps lime juice, fresh; 2 teaspoons lime zest, grated; 2 Tbsps extra-virgin olive oil; 237 milliliters quinoa, uncooked; 1 pinch red pepper flakes (optional); 4 servings salt and pepper, to taste; 4 scallions, chopped; 2 tomatoes, chopped

Spent Quinoan and Black Bean Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 331 calories, 13g of protein, and 10g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 30 minutes. If you have tomatoes, olive oil, pepper flakes, and a few other ingredients on hand, you can make it.