Spent Grain Wheat Bread

Name: Spent Grain Wheat Bread
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon active dry yeast; 355 milliliters bread flour; 3 Tbsps butter, softened; 59 milliliters spent grain; 3 Tbsps honey; 2 Tbsps powdered milk; 118 milliliters rye flour; 1 teaspoon salt; 59 milliliters vital wheat gluten; 296 milliliters water; 1 teaspoon white sugar; 355 milliliters whole wheat flour

Spent Grain Wheat Bread requires approximately 3 hours from start to finish. Watching your figure? This vegetarian recipe has 100 calories, 4g of protein, and 2g of fat per serving. This recipe serves 24. A mixture of rye flour, vital wheat gluten, butter, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select whole wheat cycle; press Start. If using the delay timer, decrease water by 1 tablespoon.

Ingredients you will need

Bread