Speedy Spanish Rice

Name: Speedy Spanish Rice
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 285 grams uncooked Minute® Brown Rice; 1 Tbsp butter; 2 teaspoons chicken bouillon granules; 1 Tbsp minced fresh cilantro; 1 garlic clove, minced; 1 small green pepper, chopped; 2 teaspoons ground cumin; 1 medium onion, chopped; 0 teaspoons pepper; 260 milliliters picante sauce; 355 milliliters water

The recipe Speedy Spanish Rice could satisfy your European craving in approximately 25 minutes. This recipe serves 4. This side dish has 324 calories, 7g of protein, and 5g of fat per serving. If you have brown rice, cilantro, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

In a large nonstick skillet, saute the rice, onion and green pepper in butter until rice is lightly browned and vegetables are crisp-tender.

Ingredients you will need

Green Pepper

Vegetable

Butter

Onion

Rice

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer. Stir in the water, cilantro, cumin, bouillon and pepper; bring to a boil. Reduce heat; cover and simmer for 5 minutes.

Ingredients you will need

Bouillon