Spanish Stew

Name: Spanish Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Spanish, European
Ingredients: 59 milliliters dried apricot halves; 1 bay leaf; 454 grams lean stew beef, cut into cubes; 397 grams beef broth; 113 grams sliced mushrooms, drained; 227 grams whole tomatoes, undrained and chopped; 2 servings Hot cooked rice; 1 teaspoon dried basil; 1 teaspoon dried tarragon; 237 milliliters dry red wine; 1 Tbsp all-purpose flour; 1 garlic clove, minced; 1 green bell pepper, cut into thin strips; 113 grams sliced ripe olives, drained; 1 large onion, sliced and separated into rings; 0 teaspoons pepper; 59 milliliters raisins; 1 teaspoon salt; 1 Tbsp vegetable oil

Spanish Stew might be just the main course you are searching for. This recipe makes 2 servings with 946 calories, 72g of protein, and 35g of fat each. This recipe covers 44% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a pricey recipe for fans of European food. It is a good option if you're following a dairy free diet. If you have garlic clove, basil, olives, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is perfect for Autumn.

Instructions

Place basil, tarragon, and bay leaf on a 6-inch square of cheesecloth; tie corners of cloth together with string.

Ingredients you will need

Bay Leaves

Tarragon

Basil

Equipment you will use

Cheesecloth

Brown beef in hot oil in a Dutch oven over medium heat.

Ingredients you will need

Beef

Cooking Oil

Equipment you will use

Dutch Oven

Add herb bag, onion, and next 8 ingredients; bring to a boil. Cover, reduce heat, and simmer, stirring often, 1 hour. Stir in mushrooms and olives; simmer 30 minutes.

Ingredients you will need

Mushrooms

Olives

Onion

Remove and discard herb bag.

Combine broth and flour in a jar; cover tightly, and shake vigorously. Stir into stew. Cook, stirring constantly, until thickened.

Ingredients you will need

Broth

All Purpose Flour

Stew

Serve over rice.

Ingredients you will need

Rice

Equipment

Cheesecloth

Dutch Oven

Ingredients

Servings:

59milliliters

dried apricot halves 1

bay leaf 454grams

lean stew beef, cut into cubes 397grams

beef broth 113grams

sliced mushrooms, drained 227grams

whole tomatoes, undrained and chopped 2servings

Hot cooked rice 1teaspoon

dried basil 1teaspoon

dried tarragon 237milliliters

dry red wine 1Tbsp

all-purpose flour 1

garlic clove, minced 1

green bell pepper, cut into thin strips 113grams

sliced ripe olives, drained 1large

onion, sliced and separated into rings 0teaspoons

Recommended wine: Tempranillo, Albarino, Grenache

Spanish can be paired with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Hacienda Lopez de Haro Tempranillo with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.