Spanish Scrambled Eggs With Pimenton and Asparagus

Name: Spanish Scrambled Eggs With Pimenton and Asparagus
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Spanish, European
Ingredients: 454 grams fresh green asparagus; 28 grams butter; 5 larges free-range eggs; 1 pinch ground cumin; 1 Tbsp olive oil; 2 servings salt and black pepper; 1 teaspoons smoked paprika (pimenton); 0 teaspoons sweet paprika

Spanish Scrambled Eggs With Pimenton and Asparagus might be just the European recipe you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains around 19g of protein, 29g of fat, and a total of 368 calories. This recipe serves 2. It works well as a pretty expensive morn meal. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up asparagus, olive oil, free-range eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.