Spanish Rice II

Name: Spanish Rice II
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 283 grams diced tomatoes and green chiles; 2 teaspoons chili powder, or to taste; 1 green bell pepper, chopped; 1 onion, chopped; 1 teaspoon salt; 2 Tbsps vegetable oil; 473 milliliters water; 237 milliliters uncooked white rice

Need a gluten free and vegan side dish? Spanish Rice II could be a tremendous recipe to try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 269 calories, 5g of protein, and 8g of fat each. From preparation to the plate, this recipe takes around 40 minutes. If you have salt, water, rice, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Slow Cooker Mexican Rice (Spanish Rice), Low-Fat Spanish Rice, and Spanish Rice.