Spanish omelette

Name: Spanish omelette
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Spanish, European
Ingredients: 500 grams waxy potato, such as Charlotte; 1 knob butter; 2 smalls onions, finely sliced; 1 red pepper, finely chopped; 8 eggs; 1 x 25g pack chives

Spanish omelette is a gluten free and lacto ovo vegetarian recipe with 3 servings. This main course has 366 calories, 19g of protein, and 17g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. It is a rather cheap recipe for fans of European food. If you have eggs, knob of butter, onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes. If you like this recipe, take a look at these similar recipes: Spanish Tortilla (Spanish Potato Omelette), Spanish Omelette, and Spanish Omelette.

Instructions

Finely slice the onions and chop the red pepper, removing the seeds.

Ingredients you will need

Red Pepper

Onion

Seeds

Cut the potatoes into roughly cm slices.

Ingredients you will need

Potato

Heat a knob of butter in a medium (about 24cm) frying pan over a low heat and cook gently for 10 15 until starting to go brown, add the peppers and cook for a further 5 mins.

Ingredients you will need

Peppers

Butter

Equipment you will use

Frying Pan

Put the potatoes in a steamer over boiling water for 10 - 12 mins to soften. If you dont have a steamer, put in a saucepan, cover with boiling water and simmer gently for around 8 - 10 mins until just cooked through and drain well.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Break the eggs into a jug and beat with a fork, season with a generous grind of pepper and a pinch of salt. Use scissors to snip the chives into small pieces and stir in.

Ingredients you will need

Chives

Pepper

Egg

Salt

Equipment you will use

Kitchen Scissors

Heat the grill.

Equipment you will use

Grill

Add a little more butter to the frying pan and add the potatoes.

Ingredients you will need

Potato

Butter

Equipment you will use

Frying Pan

Pour over the egg mixture. Cook for 15 mins until almost set and golden brown underneath - you can use a fish slice to lift the omelette up and check.

Ingredients you will need

Fish

Egg

Put the frying pan under the grill. Make sure the handle is outside the oven as it will become very hot and can burn. Cook for a further minute or two and serve.

Equipment you will use

Frying Pan

Grill

Oven

Equipment

Ingredients

Servings:

500grams

waxy potato, such as Charlotte 1knob

butter 2smalls

onions, finely sliced 1

red pepper, finely chopped 8

eggs 1

x 25g pack chives

Recommended wine: Sparkling Wine

Omelet can be paired with Sparkling Wine. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. One wine you could try is Ferrari Perle. It has 4.8 out of 5 stars and a bottle costs about 38 dollars.