Spanish Hamburger Soup

Name: Spanish Hamburger Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: 1 carrot, sliced; 59 milliliters dry red wine; 113 grams ground beef; 57 grams mushrooms, stems and pieces; 2 Tbsps onions, chopped; 2 servings parmesan cheese; 2 servings pepper; 2 Tbsps pimento-stuffed green olives, sliced; 0 teaspoons salt; 1 teaspoons sugar; 227 grams tomato sauce; 118 milliliters water

The recipe Spanish Hamburger Soup is ready in roughly 40 minutes and is definitely an excellent gluten free option for lovers of American food. This recipe serves 2. This main course has 352 calories, 23g of protein, and 21g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of tomato sauce, wine, pimento-stuffed olives, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert.