Spanish Garlic Shrimp With Sherry

Name: Spanish Garlic Shrimp With Sherry
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Spanish, European
Ingredients: 3 Tbsps dry sherry; 4 cloves garlic, thinly sliced; 340 grams fresh shrimp in shell Kosher salt; 3 Tbsps extra-virgin olive oil; 2 teaspoons minced Italian parsley; 2 smalls dried red chiles, seeded and torn into 2 to 3 pieces; 1 Tbsp unsalted butter, in 3 pieces

The recipe Spanish Garlic Shrimp With Sherry could satisfy your European craving in around 2 minutes. This recipe serves 1. One serving contains 502 calories, 3g of protein, and 47g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have butter, chiles, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet.