Spanakopita Dip

Name: Spanakopita Dip
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 10
Cuisine: Mediterranean, European, Greek
Ingredients: 340 grams bags each) fresh baby spinach leaves; 3 Tbsps butter or margarine; 113 grams (half of 8-oz package) cream cheese, softened; 57 grams 1/2 cup crumbled feta cheese; 1 Tbsp chopped fresh dill weed; 1 clove garlic, finely chopped; 2 Tbsps chopped green onions (2 medium); 1 teaspoon grated lemon peel; 79 milliliters pine nuts, toasted; 0 teaspoons salt; 227 grams container sour cream

The recipe Spanakopita Dip could satisfy your Mediterranean craving in about 2 hours and 10 minutes. This recipe makes 10 servings with 167 calories, 4g of protein, and 16g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have garlic, feta cheese, salt, and a few other ingredients on hand, you can make it. Not a lot of people really liked this hor d'oeuvre. The Super Bowl will be even more special with this recipe. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

In 4- to 5-quart Dutch oven, melt butter over medium heat. Cook garlic in butter 1 minute.

Ingredients you will need

Butter

Garlic

Equipment you will use

Dutch Oven

Add spinach; sprinkle with salt. Cook 1 to 2 minutes or just until spinach is wilted.

Ingredients you will need

Spinach

Salt

Drain spinach; squeeze dry.

Ingredients you will need

Spinach

In food processor, place spinach mixture, sour cream, cream cheese, feta cheese, dill and 1 teaspoon lemon peel. Cover; process with on-and-off pulses until smooth, scraping bowl once. Into serving bowl, spoon spinach mixture. Cover; refrigerate 2 hours to blend flavors. Top with pine nuts, green onions and additional lemon peel.

Ingredients you will need

Cream Cheese