Spaghettini with Oil and Garlic

Name: Spaghettini with Oil and Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons crushed red pepper; 2 Tbsps extravirgin olive oil; 118 milliliters chopped fresh flat-leaf parsley; 10 garlic cloves, sliced; 113 grams cup grated Parmigiano-Reggiano cheese; 3 teaspoons salt, divided; 454 grams uncooked spaghettini; 6 liters water

Spaghettini with Oil and Garlic requires about 45 minutes from start to finish. This recipe serves 8. One portion of this dish contains roughly 13g of protein, 8g of fat, and a total of 304 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It works well as a main course. If you have garlic cloves, extravirgin olive oil, parmigiano-reggiano cheese, and a few other ingredients on hand, you can make it. To use up the extravirgin olive oil you could follow this main course with the Meyer Lemon Polenta Cake with Winter Fruit Compote as a dessert.

Instructions

Bring 6 quarts water and 2 teaspoons salt to a boil in a large stockpot. Stir in pasta; partially cover, and return to a boil, stirring frequently. Cook 6 minutes or until pasta is almost al dente, stirring occasionally.

Ingredients you will need

Pasta