Spaghetti with Zucchini and Beans

Name: Spaghetti with Zucchini and Beans
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 439 grams can great northern beans, drained, rinsed; 411 grams can diced tomatoes with basil, garlic and oregano, undrained; 57 grams 1/2 cup crumbled feta cheese; 0 teaspoons coarse ground black pepper; 0 teaspoons kosher (coarse) salt; 170 grams uncooked spaghetti; 1 Tbsp tomato paste; 79 milliliters water; 710 milliliters chopped zucchini (2 medium)

Spaghetti with Zucchini and Beans is a vegetarian main course. One serving contains 373 calories, 19g of protein, and 5g of fat. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up super northern beans, water, feta cheese, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Cook spaghetti as directed on package, omitting salt and oil; drain.

Ingredients you will need

Spaghetti

Salt

Cooking Oil

Meanwhile, spray 12-inch skillet with olive oil cooking spray; heat over medium-high heat.

Ingredients you will need

Olive Oil Spray

Equipment you will use

Frying Pan

Add zucchini; cook 5 minutes, stirring occasionally, until lightly browned. Stir in water, tomato paste, salt, pepper, beans and tomatoes. Cover; simmer 4 minutes or until thoroughly heated.

Ingredients you will need

Tomato Paste