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Spaghetti with Sun Gold Tomato Sauce

Spaghetti with Sun Gold Tomato Sauce
Spaghetti with Sun Gold Tomato Sauce is a vegan main course. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 420 calories, 13g of protein, and 9g of fat. Head to the store and pick up thyme, cherry tomatoes, garlic cloves, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Heat oil in a large skillet over medium heat.
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2
Add onion and cook, stirring often, untilsoft but not brown, 6-8 minutes.
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OnionOnion
3
Addgarlic, basil, thyme, and tarragon sprigs,star anise, and clove, and cook, stirringoften, until fragrant, about 2 minutes.
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Star AniseStar Anise
TarragonTarragon
BasilBasil
CloveClove
ThymeThyme
4
Add tomatoes and vinegar. Cook, stirringoccasionally, until tomatoes release theirjuices and a sauce forms, 10-15 minutes.Discard thyme, tarragon, and basil sprigs,star anise, and clove. Season sauce withsalt and pepper.
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TarragonTarragon
TomatoTomato
VinegarVinegar
PepperPepper
BasilBasil
CloveClove
SauceSauce
ThymeThyme
5
Meanwhile, cook spaghetti in a largepot of boiling salted water, stirringoccasionally, until al dente.
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SpaghettiSpaghetti
WaterWater
6
Drain, reserving1 cup pasta cooking liquid.
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PastaPasta
7
Add pasta and 1/2 cup pasta cookingliquid to sauce in skillet. Cook, tossingand adding more pasta cooking liquid asneeded, until sauce coats pasta, about2 minutes.
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SauceSauce
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8
DO AHEAD: Sauce can be made 1 dayahead. Cover and chill. Reheat beforetossing with spaghetti.
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SauceSauce

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score45
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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