Spaghetti with Spicy Tomato Olive Sauce

Name: Spaghetti with Spicy Tomato Olive Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 garlic cloves, finely chopped; 118 milliliters brine-cured black olives, pitted and cut lengthwise into slivers; 3 Tbsps extra-virgin olive oil; 4 servings Accompaniment: grated parmesan; 1 teaspoons dried hot red pepper flakes, or to taste; 1 teaspoons salt, or to taste; 454 grams spaghetti; 794 grams stewed tomatoes

Spaghetti with Spicy Tomato Olive Sauce might be just the main course you are searching for. This recipe serves 4. One serving contains 710 calories, 28g of protein, and 23g of fat. Head to the store and pick up accompaniment: parmesan, spaghetti, olive oil, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Cook olives, garlic, and red pepper flakes in oil in a 12-inch nonstick skillet over moderate heat, stirring, until garlic is golden, about 2 minutes. Stir in tomatoes and salt and simmer, stirring occasionally and breaking up large pieces of tomato, until sauce is slightly thickened, 10 to 15 minutes.

Ingredients you will need

Red Pepper Flakes