Vegetarian Asparagus Ragout With Polenta

Name: Vegetarian Asparagus Ragout With Polenta
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch asparagus, thick ends snapped off; 5 teaspoons canola oil; 8 x carrots, peeled, sliced lengthwise, and cut into three-inch lengths; 118 milliliters dry white wine; 2 Tbsps fresh tarragon; 79 milliliters finely diced leek or onion; 340 grams mushrooms (we mixed cremini and shiitake), stems removed, halved or quartered; 2 Tbsps butter (we used salted butter); 4 servings sea salt and black pepper; 113 grams snow peas; 1 bunch red swiss chard with stems

Vegetarian Asparagus Ragout With Polentan is a gluten free and vegetarian recipe with 4 servings. One serving contains 260 calories, 8g of protein, and 13g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up asparagus, swiss chard, tarragon, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.