Spaghetti with Meatballs

Name: Spaghetti with Meatballs
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters bread crumbs; 794 grams plum tomatoes, chopped coarse; 794 grams peeled San Marzano tomatoes, crushed by hand; 454 grams spaghetti, cooked al dente; 1 egg; 6 servings Fresh basil, chiffonade, for garnish; 1 teaspoons garlic, minced; 7 cloves garlic; 113 grams ground pork; 113 grams ground veal; 227 grams ground lean beef; 237 milliliters olive oil; 1 Tbsp olive oil; 1 Tbsp Italian parsley, chopped; 3 liters freshly grated Pecorino Romano; 6 servings Salt and pepper; 113 grams sweet sausage; 1 teaspoon shallots, minced; 237 milliliters water

Spaghetti with Meatballs might be just the main course you are searching for. This recipe serves 6. One serving contains 1305 calories, 94g of protein, and 75g of fat. Head to the store and pick up bread crumbs, ground pork, pecorino romano, and a few other things to make it today. To use up the sausage you could follow this main course with the Spooky spider cakes as a dessert. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

To make sauce, saute garlic in olive oil until just brown.

Ingredients you will need

Olive Oil

Garlic

Sauce

Add both cans of tomatoes with liquid and let simmer. Season with salt and pepper. Break casing of sausage to release meat. Form meatballs by mixing sausage meat with ground beef, pork and veal, egg, cheese, parsley, garlic, and shallots.

Ingredients you will need

Salt And Pepper