Spaghetti with crab, cherry tomatoes & basil

Name: Spaghetti with crab, cherry tomatoes & basil
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp extra-virgin olive oil; 2 garlic cloves, chopped; 1 pinch pinch chilli flakes; 200 grams cherry tomatoes, halved; 1 zest and juice lemon; 2 x 170g cans white crab meat, drained; 200 grams spaghetti; 1 teaspoon capers, drained and rinsed; 1 handful basil leaves, roughly chopped

You can never have too many side dish recipes, so give Spaghetti with crab, cherry tomatoes & basil a try. This recipe makes 3 servings with 305 calories, 10g of protein, and 6g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have capers, lemon zest, chilli flakes, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In a large frying pan, heat the olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the garlic and chilli flakes. Cook until just pale golden, then add the tomatoes. Cook 3 mins more on a high heat until the tomatoes start to break down a little.

Ingredients you will need

Red Pepper Flakes