Spaghetti with Broccoli, Brie, and Walnuts

Name: Spaghetti with Broccoli, Brie, and Walnuts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams Brie, rind discarded, cut into 1-inch pieces; 567 grams bunches broccoli (about , cut into 1/2-inch florets, reserving stems for another use; 2 garlic cloves, minced; 3 Tbsps olive oil; 454 grams spaghetti; 237 milliliters walnuts, toasted and chopped coarse

Need a lacto ovo vegetarian main course? Spaghetti with Broccoli, Brie, and Walnuts could be an outstanding recipe to try. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 1134 calories, 47g of protein, and 63g of fat. A mixture of brie, broccoli, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be flavorful and satisfying. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 20 minutes. If you like this recipe, take a look at these similar recipes: Baked Brie With Apricot and Walnuts, Baked Brie with Berries and Walnuts, and Baked Brie with Kahlua Walnuts.

Instructions

To a large pot of salted, boiling water add spaghetti and cook until al dente. Reserve 1/3 cup cooking liquid and drain pasta in a colander. Return pasta to kettle with reserved liquid.

Ingredients you will need

Spaghetti

Pasta

Water

Equipment you will use

Colander

Pot

While pasta is cooking, in a large heavy skillet heat oil over moderate heat until hot but not smoking and cook broccoli with salt, to taste, stirring occasionally, until crisp-tender, about 5 minutes.

Ingredients you will need

Broccoli