Spaghetti Squash With Arugula Walnut Pesto

Name: Spaghetti Squash With Arugula Walnut Pesto
Prep time: 1 h 6 min
Cook time: 1 h 6 min
Total time: 1 h 6 min
Yield: 2
Cuisine: Global
Ingredients: 315 milliliters packed fresh arugula; 0 teaspoons black pepper; 1 garlic clove; 0 teaspoons finely grated fresh lemon zest; 3 Tbsps extra-virgin olive oil; 3 Tbsps finely grated Pecorino; 1 teaspoon salt; 2 kilograms spaghetti squash; 21 grams 1/4 cup walnuts , toasted; 1 Tbsp water

Spaghetti Squash With Arugula Walnut Pesto is a gluten free, primal, and vegetarian recipe with 2 servings. One portion of this dish contains about 8g of protein, 33g of fat, and a total of 463 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 6 minutes. It works well as a rather inexpensive side dish. A mixture of salt, walnuts, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.