Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon hot chili flakes; 237 milliliters ounce (about dried porcini mushrooms; 118 milliliters dry red wine; 2 Tbsps minced fresh thyme leaves or 2 teaspoons crumbled dried thyme; 6 cloves garlic, minced; 2 Tbsps olive oil; 2 onions (1 lb. total), finely chopped; 237 milliliters minced parsley; 12 servings Salt; 1 Tbsp sugar; 5 kilograms ripe tomatoes, rinsed (or peeled, if desired), cored, and chopped

Spaghetti Sauce might be just the sauce you are searching for. Watching your figure? This gluten free and vegan recipe has 121 calories, 4g of protein, and 3g of fat per serving. This recipe serves 12. Head to the store and pick up chili flakes, porcini mushrooms, onions, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a small bowl, combine mushrooms and 2/3 cup boiling water.

Ingredients you will need

Mushrooms

Water

Equipment you will use

Bowl

Let stand until soft, about 20 minutes. Rub mushrooms gently to release grit, then lift from water, squeeze dry, and finely chop. Reserve liquid.

Ingredients you will need

Mushrooms

Water

Dry Seasoning Rub

Meanwhile, combine garlic, onions, and oil in an 8- to 10-quart pan over medium-high heat. Stir often until onions are lightly browned and taste sweet, about 10 minutes.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

To pan, add mushrooms and most of the soaking liquid, discarding the gritty remainder. Also add tomatoes, parsley, wine, thyme, sugar, and chili flakes. Bring to a boil and simmer rapidly until reduced to 3 quarts, about 1 1/4 hours; stir often.

Ingredients you will need

Red Pepper Flakes