Spaghetti Chili
Forget going out to eat or ordering takeout every time you crave American food. Try making Spaghetti Chili at home. One portion of this dish contains roughly 19g of protein, 10g of fat, and a total of 333 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 55. A mixture of onions, cartons chicken broth, spaghetti, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a budget friendly main course. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 55 minutes.
Instructions
In several stockpots, saute onions in oil until tender.
Add garlic; cook and 1 minute longer. Stir in the beans, tomatoes, broth, oregano, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes.
Cook spaghetti according to package directions; drain. Just before serving the soup, stir in spaghetti.
Serve with cheese if desired.
Recommended wine: Cava, Shiraz, Grenache
Cava, Shiraz, and Grenache are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Bodegas Naveran Dama Cava. It has 5 out of 5 stars and a bottle costs about 22 dollars.
![Bodegas Naveran Dama Cava]()
Bodegas Naveran Dama Cava
One of only a few vintage Cavas made in Spain. Dama is full-bodied yet bright and crisp. The Naverán estate has been producing high-quality Cavas since 1901. All Cavas made here are from vineyards owned and controlled by the estate. Dama is fermented in the bottle (a la méthode champenoise) and aged in its lees for 24 months.Caves Navera´n is a premium Cava producer that uses estate-grown grapes. Navera´n Dama is a Cava masterpiece, a combination of Chardonnay, which gives the wine body and volume, and Parellada, which imparts a zesty, bright character that cuts through the buttery roundness of the Chardonnay. Champagne lovers will enjoy this Mediterranean "farmer's fizz" with oysters, raw tuna and sushi. Its fresh acidity also compliments fruit desserts, especially peaches and sliced oranges.