Spaghetti Carbonara With Peas

Name: Spaghetti Carbonara With Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 strips thick cut bacon (or, even better, its equivalent in pancetta), cut into 1/4? pieces; 1 large egg; 2 cloves garlic, sliced; 4 servings olive oil; 118 milliliters grated parmesan cheese; 355 milliliters peas; 4 servings salt and pepper; 454 grams spaghetti; 59 milliliters wine

Spaghetti Carbonara With Peas might be just the main course you are searching for. One portion of this dish contains around 26g of protein, 29g of fat, and a total of 760 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. 8 people found this recipe to be scrumptious and satisfying. A mixture of egg, garlic, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.