Spaghetti and Easy Meatballs

Name: Spaghetti and Easy Meatballs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters bread crumbs, soaked in 1/4 cup milk; 1 egg, lightly beaten; 59 milliliters chopped fresh parsley; 2 cloves garlic, minced; 680 grams ground beef; 2 teaspoons kosher salt; 118 milliliters chopped onion; 6 servings Parmesan; 454 grams spaghetti; 709 grams tomato sauce

Spaghetti and Easy Meatballs might be just the main course you are searching for. This recipe makes 6 servings with 768 calories, 44g of protein, and 33g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up spaghetti, garlic, onion, and a few other things to make it today. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat oven to 375F. In a large pot of boiling salted water, cook spaghetti, stirring often, until al dente, about 10 minutes.

Ingredients you will need

Spaghetti

Water

Equipment you will use

Oven

Pot

Drain well in a colander. In a large, wide saucepan or deep skillet, heat tomato sauce over low heat while you proceed.

Ingredients you will need

Tomato Sauce

Equipment you will use

Colander

Sauce Pan

Frying Pan

While pasta is cooking, combine beef, soaked bread crumbs, cheese, onion, parsley, egg, garlic and salt in a large bowl. Form mixture into balls slightly larger than golf balls. (They will shrink as they cook.)

Ingredients you will need

Breadcrumbs