Spaghetti Alle Vongole

Name: Spaghetti Alle Vongole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 907 grams cockles, Manila clams, or littlenecks scrubbed; 2 Tbsps roughly chopped fresh flat-leaf parsley; 1 garlic clove, thinly sliced; 2 servings Kosher salt; 4 Tbsps extra-virgin olive oil, divided; 0 teaspoons crushed red pepper flakes; 170 grams spaghetti; 59 milliliters white wine

You can never have too many main course recipes, so give Spaghetti Alle Vongole a try. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains approximately 21g of protein, 30g of fat, and a total of 646 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of cockles, flat-leaf parsley, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Bring 3 quarts water to a boil in a 5 quart pot.Season lightly with salt; add pasta and cook,stirring occasionally, until about 2 minutesbefore tender.

Ingredients you will need

Pasta

Water

Salt

Equipment you will use

Pot

Drain, reserving 1/2 cup pastacooking water.

Ingredients you will need

Water

Meanwhile, heat 3 tablespoons oil in a large skilletover medium heat.

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Cooking Oil

Add garlic and cook,swirling pan often, until just golden.

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Garlic

Equipment you will use

Frying Pan

Add redpepper flakes and continue cooking 15 moreseconds.

Add wine, then clams; increaseheat to high. Cover skillet and cook until clamsopen and release their juices, 3-6 minutes,depending on size of clams. As clams open,use tongs to transfer them to a bowl.

Ingredients you will need

Clams