Spa Salad with Almond Vinaigrette

Name: Spa Salad with Almond Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons [Nielsen-Massey] Pure Almond Extract; 118 milliliters sliced almonds; 283 grams baby spinach leaves torn into bite-size pieces; 1 teaspoon [Nielson-Massey] Madagascar Bourbon Pure Vanilla Extract; 118 milliliters canola oil; 2 teaspoons Dijon mustard; 2 teaspoons pure maple syrup; 1 red onion, thinly sliced; 59 milliliters natural rice vinegar; 0 teaspoons salt; 237 milliliters strawberries, thinly sliced; 0 teaspoons white pepper

You can never have too many main course recipes, so give Spa Salad with Almond Vinaigrette a try. This gluten free and vegan recipe serves 2. One portion of this dish contains approximately 13g of protein, 75g of fat, and a total of 803 calories. Head to the store and pick up onion, almonds, baby spinach leaves torn into bite-size pieces, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes around 15 minutes.