Soy and Cider Brined Turkey on Toast Points with Maple-Soy Gravy

Name: Soy and Cider Brined Turkey on Toast Points with Maple-Soy Gravy
Prep time: 8 h 55 min
Cook time: 8 h 55 min
Total time: 8 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters cloudy apple cider; 2 bay leaves; 8 servings Black pepper; 6 black peppercorns; 4 Tbsps butter; 5 Tbsps butter; 591 milliliters turkey stock or chicken stock; 4 Tbsps flour; 59 milliliters kosher salt; 118 milliliters tamari soy sauce or liquid amino; 3 Tbsps tamari soy sauce or liquid amino; 59 milliliters dark amber real maple syrup; 3 Tbsps maple syrup; 6 slices whole wheat or whole-grain bread; 12 sage leaves; 8 servings Salt and pepper; 3 kilograms boneless, skin-on split turkey breasts; 8 servings Olive or vegetable oil, to drizzle; 1 Tbsp Worcestershire sauce

You can never have too many beverage recipes, so give Soy and Cider Brined Turkey on Toast Points with Maple-Soy Gravy a try. One serving contains 860 calories, 97g of protein, and 36g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of cloudy apple cider, skin-on turkey breasts, liquid amino, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 8 hours and 55 minutes.

Instructions

Special equipment: 2 1/2 gallon resealable plastic bag

Equipment you will use

Ziploc Bags

Combine 4 cups water with the apple cider, soy sauce, salt, maple syrup, peppercorns, bay leaves in the resealable bag (double bag to prevent against leaks), and add in the turkey. Chill overnight.

Ingredients you will need

Apple Cider

Maple Syrup

Peppercorns

Bay Leaves

Soy Sauce

Whole Turkey

Water

Salt

To roast, preheat the oven to 350 degrees F. Arrange a wire rack on a rimmed baking sheet, and spray the rack with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Wire Rack

Oven

Remove the turkey from the brine, pat dry and arrange on the rack. Coat the skin with a little oil and sprinkle with salt and pepper. Roast until an internal thermometer reads 165 degrees F, about 15 minutes per pound of turkey or 45 minutes total.

Ingredients you will need

Salt And Pepper

Whole Turkey

Brine

Cooking Oil

Equipment you will use

Kitchen Thermometer

Remove from the oven and let rest with foil to cover until ready to carve.

Equipment you will use

Aluminum Foil

Oven

Melt the butter and when it foams, add the sage leaves and crisp them up as the butter browns.

Ingredients you will need

Sage

Butter

Remove the leaves and crumble. Toast the sliced bread in the toaster.

Ingredients you will need

Sandwich Bread

Toast

Equipment you will use

Toaster

Brush the toast with browned butter and top with sage.

Ingredients you will need

Butter

Toast

Sage

Cut the toast corner to corner. Slice the turkey and arrange over 2 toast points, top with Maple-Soy Gravy and serve with sides of your choice.

Ingredients you will need

Whole Turkey

Gravy

Maple Syrup

Toast

Melt the butter in a saucepan and season with coarse black pepper.

Ingredients you will need

Coarsely Ground Black Pepper

Butter

Equipment you will use

Sauce Pan

Whisk in the flour and whisk a few minutes until golden brown.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Whisk in the stock, soy sauce, maple syrup and Worcestershire sauce. Reduce the heat to a low boil and cook until thick enough to coat the back of a spoon.

Ingredients you will need

Worcestershire Sauce