Strawberry Blossoms

Strawberry Blossoms
Need a gluten free and vegetarian side dish? Strawberry Blossoms could be an outstanding recipe to try. One serving contains 35 calories, 1g of protein, and 3g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of cream cheese, strawberries, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Remove stems from strawberries to form a flat base.
Ingredients you will need
StrawberriesStrawberries
BaseBase
2
Place strawberries on cutting surface, pointed end up. With sharp knife, carefully slice each strawberry in half vertically to within 1/4 inch of base.
Ingredients you will need
StrawberriesStrawberries
BaseBase
Equipment you will use
KnifeKnife
3
Cut each half into 3 wedges to form 6 petals. (Do not slice through base). Pull petals apart slightly.
Ingredients you will need
BaseBase
4
In small bowl, beat cream cheese, powdered sugar and sour cream until light and fluffy. With pastry bag and star tip or small spoon, fill strawberries with cream cheese mixture.
Ingredients you will need
Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
StrawberriesStrawberries
Sour CreamSour Cream
Equipment you will use
Pastry BagPastry Bag
BowlBowl
DifficultyNormal
Ready In20 m.
Servings12
Health Score2
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