Southwestern Tabbouleh Salad

Name: Southwestern Tabbouleh Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 237 milliliters uncooked bulghur wheat; 439 grams black beans, rinsed and drained; 248 grams no-salt-added corn kernels, drained; 59 milliliters chopped fresh cilantro; 4 green onions, chopped; 1 teaspoons ground cumin; 1 teaspoons ground red pepper; 59 milliliters fresh lime juice; 1 teaspoons grated lime rind; 2 Tbsps olive oil; 0 teaspoons salt; 2 tomatoes, chopped; 237 milliliters boiling water

The recipe Southwestern Tabbouleh Salad could satisfy your middl eastern craving in around 45 minutes. Watching your figure? This vegan recipe has 176 calories, 7g of protein, and 4g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of salt, green onions, lime rind, and a handful of other ingredients are all it takes to make this recipe so flavorful.