Southwestern Salad

Name: Southwestern Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters cheddar cheese; 237 milliliters frozen corn (cooked in microwave); 710 milliliters lettuce; 2 servings salsa (to taste); 1 boneless skinless chicken breast (poached and shredded or parmesan chicken cut up into strips); 2 Tbsps taco seasoning mix; 1 tomato, chopped; 118 milliliters crushed tortilla chips

Southwestern Salad is a gluten free main course. This recipe serves 2. One serving contains 553 calories, 33g of protein, and 28g of fat. If you have tortilla chips, tomato, lettuce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.