Southwestern Quinoa Tabbouleh

Name: Southwestern Quinoa Tabbouleh
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Middle Eastern
Ingredients: 1 serving black beans; 1 serving cilantro; 1 serving corn; 1 serving extra virgin olive oil; 1 serving jicama; 1 serving mint; 1 serving parsley; 1 serving poblano; 1 serving red onion; 1 serving Salt; 1 serving tomatoes

The recipe Southwestern Quinoa Tabbouleh could satisfy your middl eastern craving in around 1 hour. Watching your figure? This gluten free and vegan recipe has 358 calories, 13g of protein, and 16g of fat per serving. This recipe serves 1. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up mint, salt, corn, and a few other things to make it today. To use up the black beans you could follow this main course with the Black Beans and Sweet Potato Dessert as a dessert.

Instructions

Preheat the grill to high, then lower the heat to medium.

Equipment you will use

Grill

Place the poblano and jalapeo on the grill and roast until the skins blacken, 5 to 7 minutes per side. At the same time, place the corn directly on the grill and grill until the kernels are just colored, 4 to 5 minutes per quarter-turn of the cob.

Ingredients you will need

Poblano Pepper