Southwestern Pasta with Beans

Name: Southwestern Pasta with Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 425 grams pinto beans, rinsed and drained; 411 grams stewed tomatoes, undrained; 1 teaspoons chipotle chile powder; 283 grams enchilada sauce; 5 Tbsps chopped fresh cilantro; 4 garlic cloves, minced; 5 Tbsps reduced-fat sour cream; 113 grams cup shredded Monterey Jack cheese; 237 milliliters chopped onion; 227 grams uncooked wagon wheel or seashell pasta; 237 milliliters diced seeded poblano chiles (about 2 chiles); 0 teaspoons salt; 1 Tbsp vegetable oil

Southwestern Pasta with Beans might be just the main course you are searching for. One serving contains 435 calories, 19g of protein, and 12g of fat. This recipe serves 5. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of vegetable oil, onion, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Cook pasta according to package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

Drain.

Heat the oil in a Dutch oven over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add poblano and onion; saut 5 minutes or until tender.

Ingredients you will need

Poblano Pepper

Onion

Add chile powder, salt, and garlic; saut 2 minutes. Stir in tomatoes and enchilada sauce; bring to a simmer. Cook 5 minutes, stirring occasionally. Stir in beans; remove from heat.

Ingredients you will need

Enchilada Sauce

Chili Powder

Tomato

Garlic

Beans

Salt

Add pasta to tomato mixture, tossing well to combine. Spoon pasta mixture into an 11 x 7-inch baking dish coated with cooking spray; sprinkle evenly with cheese.

Ingredients you will need

Cooking Spray