Southwestern Lentil Salad

Name: Southwestern Lentil Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 850 grams cans each) black beans, rinsed and drained; 118 milliliters cider vinegar; 710 milliliters cooked lentils; 1 Tbsp Dijon mustard; 59 milliliters minced fresh cilantro; 237 milliliters fresh or frozen corn; 1 to 2 garlic cloves, minced; 237 milliliters chopped green pepper; 1 teaspoon ground cumin; 0 teaspoons pepper; 237 milliliters chopped red onion; 1 teaspoons salt; 237 milliliters vegetable oil

Southwestern Lentil Salad might be just the side dish you are searching for. One serving contains 186 calories, 11g of protein, and 3g of fat. This gluten free and vegan recipe serves 10. Head to the store and pick up beans, cider vinegar, corn, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.