Southwest Pretzels

Name: Southwest Pretzels
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 1 teaspoons chili powder; 16 servings Coarse salt; 1 teaspoon dried minced onion; 1 egg, lightly beaten; 500 grams all-purpose flour; 0 teaspoons ground cumin; 16 servings Salsa con queso dip; 2 teaspoons salt; 1 Tbsp sugar; 355 milliliters warm water (120° to 130°); 7 grams package quick-rise yeast

Need A mixture of salt, ground cumin, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 55 minutes. Breakfast Pretzels, Cowboy Cookies With Pretzels and Raisinettes, and Mustard Pretzels are very similar to this recipe.

Instructions

In a large bowl, combine 2 cups flour, sugar, yeast, salt, minced onion and spices.

Ingredients you will need

Spices

All Purpose Flour

Onion

Sugar

Yeast

Salt

Equipment you will use

Bowl

Add water. Beat just until moistened. Stir in enough remaining flour to form a soft dough.

Ingredients you will need

Dough

All Purpose Flour

Water

Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Divide dough into 16 equal portions; roll each into a 15-in. rope. Cover and let rest 10 minutes longer.

Ingredients you will need

Dough

Roll