Southwest Flank Steak with Salsa

Name: Southwest Flank Steak with Salsa
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 teaspoons dry mustard; 680 grams package flank steak (1/2-inch thick); 2 Tbsps olive oil; 1 teaspoon pepper; 6 servings Salsa; 2 Tbsps fajita seasoning

The recipe Southwest Flank Steak with Salsa could satisfy your Mexican craving in approximately 21 minutes. One serving contains 220 calories, 25g of protein, and 11g of fat. This recipe serves 6. It will be a hit at your valentin day event. Head to the store and pick up mustard, pepper, salsa, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.

Instructions

Combine first 3 ingredients. Rub olive oil evenly over flank steak; sprinkle with seasoning blend. Cover and chill at least 4 hours.

Ingredients you will need

Dry Seasoning Rub

Flank Steak

Olive Oil

Grill, covered with grill lid, over medium-high heat (350 to 40

Equipment you will use

Grill

7 to 8 minutes on each side or to desired degree of doneness.

Cut steak diagonally across grain into thin strips.

Ingredients you will need

Grains

Steak

Serve with Salsa.

Ingredients you will need

Salsa

Equipment

Grill

Ingredients

Servings:

1teaspoons

dry mustard 680grams

package flank steak (1/2-inch thick)2Tbsps

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Provenance Vineyards Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.