Southwest Caesar Salad

Name: Southwest Caesar Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 118 milliliters chopped cilantro; 237 milliliters frozen whole kernel corn, thawed; 237 milliliters croutons; 2 Tbsps chopped green onions; 0 teaspoons ground red pepper (cayenne); 2 Tbsps fresh lime juice; 2 Tbsps KRAFT Real Mayo Mayonnaise; 59 milliliters olive oil; 79 milliliters KRAFT Grated Parmesan Cheese; 1 a red bell pepper, cut into thin strips; 1 liters head romaine lettuce, washed, shredded (about; 0 teaspoons salt

Southwest Caesar Salad is a gluten free recipe with 6 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. This side dish has 188 calories, 4g of protein, and 15g of fat per serving. This recipe is typical of American cuisine. 1 person found this recipe to be flavorful and satisfying. If you have parmesan cheese, kernel corn, croutons, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Place mayo, lime juice, onions, ground red pepper and salt in food processor or blender container; cover. Process until well blended. Gradually add oil through feed tube at top, processing until well blended after each addition.

Ingredients you will need

Ground Cayenne Pepper