Southwest Brunch Casserole

Name: Southwest Brunch Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Chile-Cheese Sauce; 1 teaspoons chili powder; 1 large egg, lightly beaten; 12 larges eggs, lightly beaten; 79 milliliters evaporated milk; 2 Tbsps chopped fresh cilantro or parsley; 454 grams package mild ground pork sausage; 170 grams 1/2 cups shredded sharp Cheddar cheese or Monterey Jack cheese with peppers; 59 milliliters chopped onion; 473 milliliters self-rising flour; 79 milliliters vegetable oil

You can never have too many main course recipes, so give Southwest Brunch Casserole a try. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 376 calories, 18g of protein, and 26g of fat. This recipe serves 12. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of vegetable oil, cilantro, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Cook sausage and onion in a large nonstick skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Reduce heat to medium; add eggs, and cook, without stirring, until eggs begin to set on bottom. Gently stir to slightly break up eggs. Cook, stirring occasionally, until eggs are thickened but still moist. (Do not overstir, as this will form small, dry pieces.)

Ingredients you will need

Sausage

Onion

Egg

Equipment you will use

Frying Pan

Remove from heat; stir in Chile-Cheese Sauce. Spoon into a lightly greased 13- x 9-inch baking dish; set aside.

Ingredients you will need

Cheese Sauce

Chili Pepper

Equipment you will use

Baking Pan

Stir together flour and next 4 ingredients until a dough forms. Turn dough out onto a lightly floured surface; knead 3 or 4 times.

Ingredients you will need

Dough

All Purpose Flour

Roll dough into a 12-inch square; sprinkle evenly with shredded cheese and cilantro.

Ingredients you will need

Shredded Cheese

Cilantro

Dough

Roll

Roll up, jelly-roll fashion, and cut into 12 (1-inch-thick) slices.

Ingredients you will need

Jelly

Roll

Place dough slices over egg mixture, spacing evenly.

Ingredients you will need

Dough

Egg

Bake at 400 for 25 to 30 minutes or until golden.

Equipment you will use

Oven

Kitchen Express: Prepare sausage, egg, and Chile-Cheese Sauce mixture as directed; spoon into a lightly greased 13- x 9-inch baking dish. Top evenly with 12 frozen Southern-style biscuits.

Ingredients you will need

Cheese Sauce

Biscuits