Southwest Blackened Salmon

Name: Southwest Blackened Salmon
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 1
Cuisine: Global
Ingredients: 6 teaspoons butter, melted; 1 teaspoon GRANULATED GARLIC POWDER; 1 teaspoon ground ANCHO CHILI PEPPER; 1 teaspoon WHITE ONION POWDER; 1 teaspoons OREGANO; 1 TB PAPRIKA; 6 teaspoons PENZEYS FRESHLY GROUND PEPPER; 21 grams salmon filets, skinless; 2 teaspoons salt; 1 teaspoons THYME

Southwest Blackened Salmon is a gluten free, primal, and pescatarian recipe with 1 servings. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 318 calories, 8g of protein, and 27g of fat. 1 person found this recipe to be scrumptious and satisfying. A mixture of onion powder, thyme, salmon filets, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 8 minutes.

Ingredients

Servings:

6teaspoons

butter, melted 1teaspoon

GRANULATED GARLIC POWDER 1teaspoon

ground ANCHO CHILI PEPPER 1teaspoon

WHITE ONION POWDER 1teaspoons

OREGANO 1TB

PAPRIKA 6teaspoons

PENZEYS FRESHLY GROUND PEPPER 21grams

salmon filets, skinless 2teaspoons

salt 1teaspoons

THYME

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.