Southern Tea Cakes

Southern Tea Cakes
Need a vegetarian dessert? Southern Tea Cakes could be a great recipe to try. This recipe makes 72 servings with 72 calories, 1g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, buttermilk, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Preheat oven to 350 degrees F.
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2
In a large bowl sift flour, baking soda, and baking powder together.
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All Purpose FlourAll Purpose Flour
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3
Add remaining ingredients and blend well. Dough should be soft.
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4
Roll dough out onto a floured surface until approximately 1/4-inch thick.
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5
Cut dough into desired shapes and bake on a slightly greased sheet for 10 to 12 minutes.
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Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Chateau Ste. Michelle Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 10 dollars per bottle.
Chateau Ste. Michelle Riesling
Chateau Ste. Michelle Riesling
#14 Wine Enthusiast Top 100 Best Buys of 2018Chateau Ste. Michelles' Columbia Valley Riesling is a blend of Riesling from throughout Washington’s Columbia Valley. Their goal is to craft a refreshing, flavorful, medium-dry Riesling vintage after vintage. The wine offers crisp apple aromas and flavors with subtle mineral notes. This is their “everyday Riesling” that is a pleasure to drink and easy to match with a variety of foods.Pair with fresh fruit, crab, mild cheeses, or chicken.
DifficultyExpert
Ready In30 m.
Servings72
Health Score0
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