Southern-Style Meat Sauce

Name: Southern-Style Meat Sauce
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 9
Cuisine: Global
Ingredients: 2 bay leaves; 255 grams mushrooms, drained; 850 grams tomato sauce; 4 Tbsps dried basil leaves; 4 cloves garlic, chopped; 907 grams ground beef; 3 Tbsps olive oil; 1 onion, chopped; 4 Tbsps dried oregano; 2 Tbsps red pepper flakes; 2 Tbsps salt; 2 Tbsps sugar; 340 grams tomato paste; 3 teaspoons Worcestershire sauce

Southern-Style Meat Sauce might be just the sauce you are searching for. This recipe serves 9. One serving contains 392 calories, 22g of protein, and 26g of fat. Only From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes. It is a good option if you're following a gluten free and dairy free diet. If you have basil leaves, ground beef, oregano, and a few other ingredients on hand, you can make it.

Instructions

In a large pot heat olive oil.

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Olive Oil

Equipment you will use

Pot

Add onions and simmer on medium heat until semi soft; stir in garlic. Be careful not to burn.

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Garlic

Onion

Add ground beef and cook until all pink is gone; drain.

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Ground Beef

In pot with drained beef, gently stir in tomato paste and tomato sauce.

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Tomato Paste

Tomato Sauce

Beef

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Pot

Mix in oregano, basil, Worcestershire sauce, sugar, red pepper flakes, mushrooms, bay leaves and salt; bring to a boil. Turn heat down to low and simmer for about 2 hours.

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Worcestershire Sauce